Keen to try a popular South American Dish? Every month, our Brazilian Chef will make it specially for you!
March 2024: Introducing Our New Special of the Month!
⠀$20 Brazilian Dried Beef with Polenta (Carne Seca Acebolada com Polenta)
Prepare yourself for a flavorful trip to Brazil! Our latest dish, straight from the colourful Paraiba region, is a fusion treat blending Brazilian cuisine with an Aussie twist.
What is in: Dried beef stir-fried with caramelized onions, perfectly paired with crispy fried polenta. Each bite is like a taste of Brazil’s bustling streets!
We’ve also added some red capsicum hummus for extra flavor. And to finish it off, a drizzle of smoked paprika oil.
Pair it with a glass of red wine and Enjoy!
Available in March Only. MAKE A RESERVATION!
